# Savory Bison Pancakes

Estimated time to read 1 minutes

These golden, savory pancakes turn our [Grass Fed Bison](/content/products/grass-fed-bison-baby-food-pouch/index.html) pouch into a breakfast worth waking up for. Think holiday brunch, toddler edition — bite-sized, fluffy, dippable, and nutrient-dense.

Unlike the sugar-bomb flapjacks we all inhaled as kids, this stack is for a foodie in training to help develop their palate, not their sweet tooth. Here's the how-to on these pancakes with power...

**INGREDIENTS**

- 1 Grass Fed Bison pouch

- 3/4 cup pancake mix (we love Birch Benders Paleo Pancake & Waffle Mix)

- 3–4 Tbsp water (add until batter is just right—not too runny, not too thick)

- 1/4 cup shredded grass-fed cheddar cheese

- 2 scallions, finely chopped (reserve some for garnish)

**DIRECTIONS**

- In a medium bowl, mix the pancake mix, Bison pouch, and water until smooth. Fold in the shredded cheddar and scallions.

- Heat a lightly greased pan over medium-high heat (we used coconut oil).

- Pour your pancake batter to the desired size and cook until golden on both sides.

- Let cool slightly before serving. For toddlers, cut pancakes into strips or quarters for easy handling. Garnish with extra scallions if desired.

- Serve warm as a savory holiday breakfast or lunch. Optional: Greek yogurt for dipping.

Big mornings deserve big nutrition, even when it's toddler-sized! We hope you love these puree-powered pancakes as much as we do. Shop the star ingredient: [Grass Fed Bison](/content/products/grass-fed-bison-baby-food-pouch/index.html)